This is how they do it in the UK

Our kindergartener is into flags and geography. Whenever I’m looking at something on my WordPress dashboard, he always wants me to click on the stats page. “Can we see what flags are there?” he asks. (For those unfamiliar with WordPress, the stats page shows the flags of the countries from which visits to your blog originated.) We go down the list and he names the country that goes with the flag. I make him read the names of the ones he doesn’t know. He seems to enjoy this game, though it gets a little boring on days when all my blog hits come from the US and Canada.

I love that he has an interest in these things because I like flags and geography too. More than that, I think that knowing where different places are makes you more interested in learning what happened (and is happening) there. In my book, a grasp of geography is vital to educating oneself about the world.

It also leads to interesting mealtime conversations and creative fibs.

One day, my son was drinking out of a mug with a handle on it. After quenching his thirst, he said to me, “Daddy, I know how they drink out of cups in the United Kingdom.”

I was not expecting this statement, as I did not know there was a particularly British way to take a drink. Naturally, I was intrigued. “How do they do it in the UK?” I asked.

“Like this.” He lifted up his mug and conspicuously uncurled his pinky finger, extending it out straight, exactly as Queen Elizabeth might do if she ever sipped from a plastic mug with her name printed on it at high tea.

“Oh. That’s how they do it?”

“Yup. Just like that.”

He couldn’t tell me how he came to know such an interesting and amazing fact. He knew it in the way that kindergarteners know such things: he just did.

Spot of tea, Gov'ner?

Even with his low-brow family holding him back, he is determined to blossom into a society gentleman.

A few days later, at breakfast, I was spreading raspberry preserves on a saltine.

“Can I have a cracker?” the boy asked.

I offered him the one I had just spread.

“No. I just want a plain one,” he insisted. “I don’t like that berry stuff. It tastes terrible.”

“How would you know?” I scoffed. “You’ve never even tried it.”

“Yes I did.”

“When?”

“In Germany, in the 1950s.”

Raspberry preserves

As part of the Marshall Plan, post-war Germans were forced to consume ersatz fruit spreads from America.

Well, I guess that explains why I didn’t know about it. I’ve never been to Germany and I wasn’t even born when he went on his European fruit spread sampling tour. Maybe that’s when he popped over to have a drink with Queen Elizabeth and learned her people’s cup handling techniques.

He shut me up. I handed him a plain saltine and for the rest of the meal I sat quietly, trying not to draw attention to the fact that I needed all of my clumsy, provincial fingers to lift my cocoa.

Thankfulness run amok

Yes, I have a list of things that merit Thanksgiving. But rather than the commonplace “family and friends,” I’ve dug deep into my psyche to bring out these gems formed under the pressure of my heavy soul.

Caillou’s static age

It brings me some relief from his annoying cartoon that Caillou announces he is just four in the intro to his mind-numbing show. When my son was three, Caillou was an older kid, and it’s always cool to hang around the older kids. Fortunately, Caillou is a Dorian Gray. Now that my son is five and Caillou is still four, I’m hoping he’ll realize what a drag it is to associate with such a whiny baby. I hope this happens before the pent up rage that has been building in Caillou’s repressed family explodes into violence.

Broccoli

I like broccoli. But that’s no reason to put it on this list. I’m thankful for broccoli because my children don’t hate it. It’s the only vegetable they willingly eat, these children who balk at corn. We eat broccoli almost every day. It doesn’t have that horrible husk that confuses their little mouths like corn and peas do. And carrots are orange. The God of little boys didn’t intend food to be orange (popsicles excepted).

A little broccoli snack

You have to eat a lot of broccoli to make up for all those peas, carrots, and beans you won’t touch.

Frozen Pizza

I grew up where pizza joints were run by ethnic Italians. I remember an old Mom or Pop needing one of their kids to translate orders to them. Their pizza was their pride. I now live in a region where pizza places are owned by franchisees with names like Gary and Todd. The pizza is baked on a conveyor belt. The locals may be shocked by this, but I like some frozen pizza better than a lot of the pizza I could order. Plus, I don’t have to talk on the phone to get a frozen pizza, and that’s a huge advantage.

Moms’ groups

I once read about a study (no doubt conducted by male sociologists) concluding that when a group of women get together, chances are good they’ll start complaining about their men. I’m no scientist, but I have noticed that my wife loves me more when she comes home from a womenfolk powwow. She gives me a big hug and kiss and thanks me for not being like So-and-So’s husband. Whenever I’m feeling a little deprived, I inquire if she’s got a meeting coming up. Husbands lamer than me are the best part of my personality.

Lady's group finalists

Enjoy your ribbons, ladies. There’s a homemade stew of crusty dishes and dirty underwear waiting for you on the kitchen counter. (Image: Harris & Ewing)

Public transportation

We rarely use public transportation. When we do, it’s like a Holiday. My boys love riding the bus. After a trip around town on an articulated bus, you’d think we just got back from Disney World. This great adventure costs about two bucks. When one of my sons is the Super Bowl MVP and somebody shoves a microphone in his face to ask, “You’ve just won the Super Bowl; what are going to do next?” he’ll say, “I’m going across town, on the twister bus.”

We love the twister bus

We love articulated (“twister”) buses so much, we bought our own.

Yeah, I’m thankful for family and friends too. I guess.

Happy Thanksgiving!

Conversations with my wife: Boob on fire

I was in the dining room, helping my son with a school project, when my wife hurried up to me and grabbed my hand. She clamped my hand over her left breast. She was clearly alarmed.

WIFE: “Feel that. My boob feels like it’s on fire!”

She had on a sweater over her shirt, but I could still feel that it was hot. It was very hot, chemical reaction hot.

ME: “Is it just the one?”

WIFE: “Yes. The other one’s fine.”

She lifted up her shirt and put my hand on top of her bra. We’re married and everything, so there was no danger of this act leading to anything sexual.

WIFE: “What’s going on with my boob?”

I could see a wet spot on her bra.

ME: “Is it sweating?”

WIFE: “I don’t think so.”

She stretched her bra and sniffed the wet spot.

WIFE: “It doesn’t smell like sweat.”

I sniffed it.

ME: “No. It kinda smells like pork.”

I pulled her sweater back down and noticed that the wet spot went through.

ME: “Did you spill something hot on yourself?”

WIFE: “I don’t think so. I was just cutting up an apple for the baby.”

ME: “Show me what you did.”

She led me into the kitchen and pointed to the fruit bowl on the shelf above the counter.

WIFE: “I just got an apple out and started cutting it up.”

In front of the fruit bowl, the crock pot sat on the counter, gurgling hot little bubbles in the condensed water around the edge of its rattling lid as it slow cooked a pork roast.

ME: “You leaned over the crock pot to reach the apple, didn’t you?”

WIFE: (Relieved) “But why didn’t I get burned right away?”

ME: “It took a minute for it to soak through to the skin. Your boob got slow cooked.”

WIFE: “That’s why my bra smells like pork.”

ME: “I sure hope so.”

crock pot

The culprit. My wife wouldn’t let me post a photo of the victim.

I’m the Einstein of chicken strips

One day, when our older son was barely three, I decided to make chocolate chip cookies. He was in the other room playing as I mixed up the batter. He must have smelled them when they were about half way through baking. He came into the kitchen and peered through the glass in the oven door. “Chocolate [chip] cookies!” he exclaimed. “Daddy, you’re a genius!”

Back then he pronounced genius “genjus.” He used to call me a “genjus” once in a while, when I did something really smart, like making cookies. I’m not sure when, exactly, he began pronouncing genius correctly. He kept getting smarter and smarter, which meant my intellectual pedestal became proportionally diminished.

Einstein avoids chicken

Sure, he was good with simple stuff, like time travel, but could he handle the confounding problem of chicken strips? (Image: Ferdinand Schmutzer)

By the time the boy began saying genius the right way, I rarely heard it used in reference to me anymore. He understood that a person could learn new things every day. This being the case, of course Daddy had learned a lot of things during his many days. That didn’t make him a genius; it just made him old.

During the past two years, the boy has spent his time developing his own genius, which is right and proper. He knows nearly everything now, which must be a good thing. He’ll know even more tomorrow, his vast knowledge knocking another block out of the height of Daddy’s pedestal. The once colossal Daddy gets more life-sized every day, which is necessary, but also a little sad to shrinking giants.

morsels of enlightenment

The semi-sweet building blocks of my early genius.

The other night we were at a restaurant. The boy ordered chicken strips, which is another way of saying he decided against the grilled cheese sandwich. As usual, he asked me to cut up his strips for him.

“Can’t you cut up your own chicken?” I asked. “You’re a big boy now.”

“No. You can cut it,” he replied.

I cut up half of his chicken and then moved on to my steak. After watching me cut off a few pieces, he said, “Daddy, I want to help you cut your steak.”

“You can’t even cut your own chicken,” I told him. “You have to be able to do that before you can cut somebody else’s steak.”

A few minutes later, he had finished the strips I’d cut for him. He picked up his fork and knife and attempted cutting up the rest. After dragging his food across the plate with his knife, he asked me for help.

“Try switching hands with your knife and fork,” I said.

“Why?”

“You have more strength and control in your right hand. That’s the hand you should hold your knife in.”

He switched the utensils and cut through the chicken with ease. His eyes lit up. “Daddy, you’re right! You are so right! You’re a genius!”

For one day, my pedestal didn’t shrink. It may even have inched higher. I treasure that day; I don’t know when I’ll see another like it.