Conversations with my wife: Diversity

In the car, my wife tells me about something she read online that has her very excited.

WIFE: There’s this company that will pay you $6,000 to eat just junk food for a month.

ME: Why are they doing that?

WIFE: They want you to eat just junk food and take their herbal supplement and see how you feel after a month. I guess their supplement is supposed to give you all the nutrition you need. I wanna do it!

ME: Is it just chips and candy?

WIFE: I’m sure you can eat fried food and burgers and stuff. It sounds great. We should both do it. Then we’d get $12,000. Just think, $12,000 for eating chicken wings and mozzarella sticks. It’s perfect.

Fire up the deep fryer! It’s greasy time!

ME: I don’t know that I could eat that kind of stuff for a solid month. Besides, I bet they want more diversity in their subjects.

WIFE: What are you taking about? A young, black woman – an old, white man. What could be more diverse than that?

ME: I was thinking more about environmental diversity, but since you put it that way, I guess they’d have to take us.

I hope their supplement doesn’t interact with my senility meds.

 

Case studies in chicken dinner

Ten years and three kids later, I finally learned something useful. It’s probably too late for us. Maybe some other parents can make use of this lesson.

Why will some kids eat a variety of foods while others get lockjaw when you try to feed them anything not a nugget made from, or at least named after, chicken?

You’re probably thinking: “I know this one. It’s because some kids are nice and some are little devil bastards.”

While that may be true, I’ve discovered a correlation between how my kids sense food and their willingness to eat it.

Case Study #1: The Good Eater

I was cooking Italian sausage for our spaghetti. Big Man followed his nose into the kitchen. “Are you making my favorite chicken?” he asked.

“I’m making sausage”

He’s not tall enough to see the stovetop. “Pick me up so I can see it,” he said. I lifted him. His eyes confirmed what his nose had already told him. “Yup. That’s my favorite chicken! Can I have some?”

Big Man initially senses food with his nose. He cares less for its appearance, or for what odd name this particular variety of chicken is given. If it smells good, he wants some. When offered something new, his response is, “Let me smell it.”

This is how he discovered he liked sautéed asparagus. His brothers will suffer a week of nightmares if a single asparagus stalk touches their plates.

rice chicken

“Smells like my favorite chicken!”

 

Case Study #2: The Not Good Eater

On Buster’s short list of edible foods is teriyaki chicken from a particular restaurant. We could frequent this restaurant, on our way to the poor house, or we can make teriyaki chicken at home.

My teriyaki chicken isn’t five star restaurant quality, but it’s good. It’s good unless you are a six-year-old who first senses food visually. Buster took one look at my teriyaki chicken and it fused his lips together. It didn’t look exactly like the chicken he was used to; therefore it was not fit for consumption.

Case #3: The Recovering Not Good Eater

Big Brother was once like Buster, but he’s gotten old enough to not want to miss out on something good. He too was suspicious of my teriyaki chicken, but he was wise enough to note the similarities to the coveted restaurant version. It was worth a taste, and that’s all our chicken needed to win him.

Study Results

Based upon this anecdotal study with a sample size of three, I consider the science settled. Children who experience new foods with their noses become good eaters. Children who use their eyes don’t. Picky eaters will grow to be less infuriatingly selective once they realize they are missing out.

Caveat

I’m mostly happy to finally be raising a good eater. Mostly, except on the days when I come home to find the little delicacy I was saving for myself gone and an empty container on the counter. It must have smelled good.

“Who ate my sausage chicken?”

Mashed potatoes, gravy, and the power of of suggestion

If you’ve ever had to feed kids, you know a story just like this one.

For Sunday dinner I made the boys roast beef with mashed potatoes and gravy. I went to the extra trouble to make the gravy from scratch because store-bought gravy is always likely to turn at least one of them against me.

History said I should have an easy time selling this meal. There aren’t many meals that somebody won’t complain about, but this one should have been in that small set they all could live with.

Except History can be turned upside down by a seemingly innocuous event.

While I was mashing the potatoes, I added some cheese, like I do every time. Big Brother happened through the kitchen and saw this. The sight left him aghast. Apparently, he has never seen me mashing potatoes before.

“Ewww! You’re putting cheese in the potatoes! That’s gross!”

I explained that all the mashed potatoes he’s ever eaten had cheese in them. I was not convincing. These potatoes were tainted. Little did I know, it was not only the potatoes.

Buster had overheard the cheese kerfuffle, but not necessarily the specifics of it. After the first taste of his gravy, he grimaced. “This gravy tastes like it has cheese in it!”

For the record, I did not, nor do I ever, put cheese in the gravy. Also for the record, these kids love cheese.

I reassured him there was no cheese in his gravy, but my words were futile against the evidence provided by his discriminating tongue and suggestible subconscious.

cheese gravy

Better dump a lot of gravy on to drown out the cheese in those potatoes – unless the gravy is made from cheese. (Photo: Russell Lee/U.S. Farm Security Administration)

Dinner proved to be a struggle, with only Big Man willingly eating his food, because he didn’t care if it had cheese as long as it tasted good.

On Monday, I gave us all a break and fed them grilled cheese sandwiches. Nobody complained about the cheese.

We still had leftover roast and potatoes to eat and by Tuesday I was up for another try. As I was warming it, Buster made a skeptical request to taste the gravy so he could go to full Battle Stations by the time I put his food in front of him.

He took a tiny taste and proclaimed. “This tastes like it doesn’t have any more cheese in it.”

Thank goodness for our cheese-absorbing fridge.

Big Brother overheard. “There’s not any cheese in this one?” he asked, meaning the leftover potatoes.

“No,” I replied, not really lying, because the conversation was actually about the gravy.

Nobody complained. Half way through dinner, Big Brother declared: “I would rate this food five stars.”

“What about last time you had it?” I asked, wondering if I should hug him or put him in a head lock.

“Not even one star. Half a star.”

I guess my dinners get better with age. Maybe it takes time for all that nasty cheese to settle out.

 

That time we ate Big Bird’s cousin

When we eat restaurant food, we usually end up with pizza, burgers, or chicken strips. My wife and I don’t prefer these choices, but we don’t whine about having to eat pizza, burgers, or chicken strips as much as the boys whine about having to eat something that’s not pizza, burgers, or chicken strips. It’s easier to just choke down another burger in peace.

Occasionally, the parents set their hearts on Chinese food. This is a problem on two fronts. First, we don’t know how to get good Chinese in our town. Every place we once liked has gone downhill. My wife’s standing explanation for this is that the owners retired and their children took over, and, as we all know, children have a knack for ruining things.

The second front is our own children. Big Brother will tell us he doesn’t want Chinese food at least 14 times, though he ends up eating the part that looks most like a chicken strip. Buster will eat rice, if he cannot detect anything resembling a bean sprout, bit of egg, crispy noodle, meat or vegetable touching it. It’s quite a chore removing the shrimp and the fried from shrimp fried rice.

Big Man might eat all the dishes or none of them. Unless there’s crab rangoon. He likes crab rangoon.

The last time we got Chinese food, I ordered sesame chicken. Buster helped me eat the rice. Somehow I slipped a little sauce past his inspection and he decided he liked that too. But chicken, in that same sauce, was out of the question.

At last, I got him to taste one cubic millimeter of chicken. He made a face and spit it into the garbage. This was for show, to save face. A minute later, he asked for another bite of chicken. Soon, he and Big Brother were eating all my food.

When they were done, I explained to Buster: “Next time we’re ordering food, and you tell me you want that one kind of chicken, you know, that kind we had one time, the one you like, and I don’t know which kind of chicken you mean because there are lots of kinds of chicken, and you keep saying ‘That one kind, the kind I like,’ and get angry at me because I’m supposed to know what that means, remember, this is called sesame chicken.”

Big bird is a very popular and special character. His cousin is a very popular chef’s special.

“What chicken?”

“Sesame. Like Sesame Street, only it’s chicken.”

“Big Bird is a Sesame Street chicken. Did we just eat him?”

“It was a different sesame chicken. Probably just a cousin.”

I didn’t know if my advice would take; Buster has an artistic heart and he likes to keep his requests vague.

The next time we were deciding what to eat, he chimed in, “Chicken!”

Preparing to return to the status quo, I asked. “Nuggets or strips?”

“Sesame chicken!” loud and clear.

That’s progress. Now all he has to do is find a restaurant that hasn’t been ruined by the children.